CAITLIN RUTH AT LEVIS OUTBACK

SUMMER 2026

Book your table – Just 12 Nights 

BOOKING FORM

Award-winning chef and champion of sustainable Irish food, Caitlin Ruth returns to Levis Outback for a series of special summer dinners.

• Daily set menu – mostly Mexican-inspired

• €60 per person

• Seated dinner

• Served in LEVIS Outback

• Drinks from the bar, including:

  • Our Le Caveau Wine Merchants natural wine list

  • Levis’ ferociously tested favourites Margaritas, Palomas and Caitlin’s seasonal infusion concoctions

DATES

Wed 5 Aug
Thurs 6 Aug
Fri 7 Aug
Sat 8 Aug

Wed 12 Aug
Thurs 13 Aug
Fri 14 Aug
Sat 15 Aug

Wed 19 Aug
Thurs 20 Aug
Fri 21 Aug
Sat 22 Aug

All food is prepared in Caitlin’s food truck, parked in Levis Outback. For practical reasons, we cannot accommodate all allergens. As always, we’ll do our very best, so please let us know about any dietary requirements when booking.

SAMPLE MENU

From previous years

UNO

• Hibiscus agua fresca

• Red jalapeño sliced pan

• Black bean & herb purée

• Tamarind butter

• Fiasco popcorn

DOS

• Watermelon with green tajín

• Sesame cocoa crisp, queso fresco & pineappleweed jam

• Purple Rain tater tots with salsa verde & crema

TRES

• Drunken goat sopes with pickled Drimoleague cactus

• Charred courgette, whipped Gubbeen & chipotle oil

• West Cork tomato & cucumber aguachile with tortilla pangrattato

QUATRO

• Duck with mole poblano, pinto beans & tostada queso fresco

• Pickled green beans with Anke’s fermented blueberry salsa slaw

• Yellow rice

CINCO

• Spiced chocolate, tequila cream & ginger crumb

Drinks, cocktails and full wine list available at the front bar.